1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Traditional Club. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
8.95
ALL YOU CAN EAT FISH FRY
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
14.95
BURGER OF THE MONTH **CHOPHOUSE STEAK
BURGER**
Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower
of Parmesan dusted onion shoestrings and drizzled with A1 steak sauce.
fresh Tomato slice. Served with fries and a pickle. **To maximize the
quality of the rib-eye, this sandwich is cooked to medium automatically.
Available well done upon request**
14.95
CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce,
diced tomatoes & sour cream.
11.95
2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed
potatoes, and fried onion strings served on brioche buns. Served with
fries, pickle and a side of brown gravy.
13.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes,
bacon, red onion and mushrooms. Served with hot bacon dressing.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub chili $1.50
VEGETABLE: Mixed Veggies
DRINK: Smores Tini 6.00
BEER: Domestic Bottles 2.50
DESSERT: Pumpkin Pie 6.95
APPETIZER: HOT FETA DIP
Served with tortilla chips.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
14.95
BURGER OF THE MONTH **CHOPHOUSE STEAK BURGER**
Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower of
Parmesan dusted onion shoestrings and drizzled with A1 steak sauce. Served
on a buttery brioche bun with a Garlic aioli, crisp Lettuce and a fresh Tomato
this sandwich is cooked to medium automatically. Available well done upon
request**
14.95
CHEESY CHICKEN PAN BAKE
Macaroni pasta with chicken and Asiago cheese sauce topped with bread
crumbs baked to a golden brown.
15.95
HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon in a red
wine sauce. Served with vegetable and choice of potato.24.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with
choice of potato & Chef's vegetable.
13.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes,
bacon, red onion and mushrooms. Served with hot bacon dressing.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub chili $1.50
VEGETABLE: Mixed Veggies
DRINK: Smores Tini 6.00
BEER: Domestic Bottles 2.50
DESSERT: Pumpkin Pie 6.95
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