Monday, November 21, 2022

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss on a french roll. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95 

BURGER OF THE MONTH **CHOPHOUSE STEAK BURGER** Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower of Parmesan dusted onion shoestrings and drizzled with A1 steak sauce. Served on a buttery brioche bun with a Garlic aioli, crisp Lettuce and a fresh Tomato slice. Served with fries and a pickle. **To maximize the quality of the rib-eye, this sandwich is cooked to medium automatically. Available well done upon request** 14.95

 RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 15.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95

 BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 14.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 13.95 



ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: Honey Glazed Carrots

 DRINK: Vtg Specialty Martinis 7.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Pumpkin Pie 6.95


TUESDAY DINNER 

APPETIZER: REUBEN EGG ROLLS Corned beef, Swiss cheese, and sauerkraut wrapped and deep fried. Served with a side of thousand island dressing. 10.95

 BURGER OF THE MONTH **CHOPHOUSE STEAK BURGER** Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower of Parmesan dusted onion shoestrings and drizzled with A1 steak sauce. Served on a buttery brioche bun with a Garlic aioli, crisp Lettuce and a fresh Tomato slice. Served with fries and a pickle. **To maximize the quality of the rib-eye, this sandwich is cooked to medium automatically. Available well done upon request** 14.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

CAJUN LIME SALMON Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato. 18.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 14.95

 DIABLO PORK MEDALLIONS Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Noodle - sub chili $1.50

 VEGETABLE: Honey Glazed Carrots 

DRINK: Vtg Specialty Martinis 7.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Pumpkin Pie 6.95

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