Wednesday, November 16, 2022

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our B.L.T. on white bread. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
8.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world
famous chicken fingers. Served with your choice of potato and vegetable
of the day. 
21.95

BURGER OF THE MONTH **CHOPHOUSE STEAK
BURGER**
Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower
of Parmesan dusted onion shoestrings and drizzled with A1 steak sauce.
Served on a buttery brioche bun with a Garlic aioli, crisp Lettuce and a
fresh Tomato slice. Served with fries and a pickle. **To maximize the
quality of the rib-eye, this sandwich is cooked to medium automatically.
Available well done upon request**
14.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers.
Served with flour tortillas, refried beans, Spanish Rice, pico de gallo,
lettuce, cheddar cheese, guacamole & sour cream.
16.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned, Deep fried and topped with Home
made Country Gravy. Served with homemade mashed potatoes and
vegetable of the day.
15.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs,
red onion, bacon, and tomatoes. Served with hot bacon dressing.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Corn
DRINK: Jose Cuervo Margarita on the Rocks 4.00
BEER: Corona or Corona Light 3.00
DESSERT: Chocolate Cake 6.95

THURSDAY DINNER

APPETIZER: JAMAICAN JERK WINGS
8 Chicken wings deep fried then tossed in our secret spicy Jamaican Jerk
sauce..
9.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous
chicken fingers. Served with your choice of potato and vegetable of the day. 
21.95

BURGER OF THE MONTH **CHOPHOUSE STEAK BURGER**
Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower of
Parmesan dusted onion shoestrings and drizzled with A1 steak sauce. Served
on a buttery brioche bun with a Garlic aioli, crisp Lettuce and a fresh Tomato
slice. Served with fries and a pickle. **To maximize the quality of the rib-eye,
this sandwich is cooked to medium automatically. Available well done upon
request**
14.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served
with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
16.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned, Deep fried and topped with Home made
Country Gravy. Served with homemade mashed potatoes and vegetable of the
day.
15.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of
potato.
17.95

BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with
choice of potato & Chef's vegetable. 
13.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red
onion, bacon, and tomatoes. Served with hot bacon dressing.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Corn
DRINK: Jose Cuervo Margarita on the Rocks 4.00
BEER: Cororna or Corona Light 3.00
DESSERT: Chocolate Cake 6.95




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