WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
BURGER OF THE MONTH **CHOPHOUSE STEAK BURGER** Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower of Parmesan dusted onion shoestrings and drizzled with A1 steak sauce. Served on a buttery brioche bun with a Garlic aioli, crisp Lettuce and a fresh Tomato slice. Served with fries and a pickle. **To maximize the quality of the rib-eye, this sandwich is cooked to medium automatically. Available well done upon request** 14.95
TURKEY WRAP All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped up in a tortilla. Served a side of fat-free honey mustard and fruit. 13.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95
STEAK BURRITO A generous helping of steak, sour cream, and cheddar cheese. Topped with con queso, shredded lettuce, and tomatoes. Served with Spanish rice, refried beans, and salsa. Guacamole available upon request for an additional charge. 15.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey- sub chili $1.50
VEGETABLE: Baby Carrots
DRINK: Carbliss Black Raspberry Seltzer 8.00
BEER: Dometic Priced Bottles 2.50
DESSERT: Chocolate Cake 6.95
WEDNESDAY DINNER
APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 14.95
BURGER OF THE MONTH **CHOPHOUSE STEAK BURGER** Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower of Parmesan dusted onion shoestrings and drizzled with A1 steak sauce. Served on a buttery brioche bun with a Garlic aioli, crisp Lettuce and a fresh Tomato slice. Served with fries and a pickle. **To maximize the quality of the rib-eye, this sandwich is cooked to medium automatically. Available well done upon request** 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
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CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
ASIAGO PORK CHOP Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 14.95
HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 24.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Roasted Turkey- sub chili $1.50
VEGETABLE: Baby Carrots
DRINK: Carbliss Black Raspberry Seltzer 8.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Chocolate Cake 6.95
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