Friday, June 24, 2022

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

 BURGER OF THE MONTH **DRAGGED THROUGH THE GARDEN** Summer time is upon us and there is nothing like a Chicago summer!! Try our newest collaboration! Our half pound Angus burger patty with the complete assembly of a "Chicago style hot dog" (minus the dog). Topped with yellow mustard, green relish, fresh chopped onions, juicy red tomatoes, kosher-style pickle slices, a couple of iconic sport peppers and a dash of celery salt. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 

BBQ PORK CAESAR SALAD Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork. 15.95 

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

GRILLED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 11.95

 CHICKEN STIR FRY Tender strips of chicken stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

TUNA MELT Fresh homemade Tuna Salad grilled on rye with American cheese. Served with cottage cheese and a pickle. 11.95 


ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:Chicken Gumbo- sub chili $1.50

 VEGETABLE: Pacific blend

 DRINK: Rum punch 5.00

 BEER: Anti Hero Pints 5.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

SATURDAY DINNER 

APPETIZER: SHRIMP DIABLO Nine Gulf Shrimp sautéed in our Diablo sauce. Served with Crostini's. 13.95

 GRILLED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 11.95

 BURGER OF THE MONTH **DRAGGED THROUGH THE GARDEN** Summer time is upon us and there is nothing like a Chicago summer!! Try our newest collaboration! Our half pound Angus burger patty with the complete assembly of a "Chicago style hot dog" (minus the dog). Topped with yellow mustard, green relish, fresh chopped onions, juicy red tomatoes, kosher-style pickle slices, a couple of iconic sport peppers and a dash of celery salt. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

RIB-EYE Fresh hand cut Rib-Eye char-grilled and served with choice of potato and vegetable of the day. 23.95 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

BBQ PORK MEDALLIONS Fresh roasted loin basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 12.95

 CHICKEN STIR FRY Tender strips of chicken stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP:Chicken Gumbo- sub chili $1.50

 VEGETABLE: Pacific blend 

DRINK: Rum punch 5.00

 BEER: Anti Hero Pints 5.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

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