FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our egg salad on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions! 8.95
BURGER OF THE MONTH **DRAGGED THROUGH THE GARDEN** Summer time is upon us and there is nothing like a Chicago summer!! Try our newest collaboration! Our half pound Angus burger patty with the complete assembly of a "Chicago style hot dog" (minus the dog). Topped with yellow mustard, green relish, fresh chopped onions, juicy red tomatoes, kosher-style pickle slices, a couple of iconic sport peppers and a dash of celery salt. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
CHICKEN STIR FRY Tender strips of chicken stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95
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POT ROAST TACOS Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served with rice and beans. 13.95
GRILLED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 11.95
CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili $1.50
VEGETABLE: Broccoli
DRINK: Rum Punch 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
FRIDAY DINNER
APPETIZER: SOUTHWEST DIP Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips. 9.95
BURGER OF THE MONTH **DRAGGED THROUGH THE GARDEN** Summer time is upon us and there is nothing like a Chicago summer!! Try our newest collaboration! Our half pound Angus burger patty with the complete assembly of a "Chicago style hot dog" (minus the dog). Topped with yellow mustard, green relish, fresh chopped onions, juicy red tomatoes, kosher-style pickle slices, a couple of iconic sport peppers and a dash of celery salt. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
SHRIMP ALFREDO Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta. 17.95
BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 18.95
GRILLED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 11.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 24.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili $1.50
VEGETABLE: Broccoli
DRINK: Rum Punch 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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