Saturday, June 25, 2022

Sunday lunch and Dinner Specials

 SUNDAY LUNCH 

BURGER OF THE MONTH **DRAGGED THROUGH THE GARDEN** Summer time is upon us and there is nothing like a Chicago summer!! Try our newest collaboration! Our half pound Angus burger patty with the complete assembly of a "Chicago style hot dog" (minus the dog). Topped with yellow mustard, green relish, fresh chopped onions, juicy red tomatoes, kosher-style pickle slices, a couple of iconic sport peppers and a dash of celery salt. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

CHICKEN FINGER B.L.T. Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on a French Roll. Served with fries and pickle. 13.95 JYD WRAP Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions, pico de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit spicy!! Served with french fries and a pickle. 13.95 

BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. 12.95 

GRILLED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 11.95 

SHRIMP SCAMPI CAESAR SALAD Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP:Cream of Chicken with Rice- sub chili $1.50 

VEGETABLE: Peas and Carrots 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

SUNDAY DINNER 

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95 CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BURGER OF THE MONTH **DRAGGED THROUGH THE GARDEN** Summer time is upon us and there is nothing like a Chicago summer!! Try our newest collaboration! Our half pound Angus burger patty with the complete assembly of a "Chicago style hot dog" (minus the dog). Topped with yellow mustard, green relish, fresh chopped onions, juicy red tomatoes, kosher-style pickle slices, a couple of iconic sport peppers and a dash of celery salt. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

STEAK BORDALAISE New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms. Served with veggie and potato. 25.95 

BBQ PORK CHOP bbq glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 13.95 

BBQ SALMON Fresh Salmon filet basted in our homemade BBQ sauce. Served with choice of potato and vegetable. 18.95 

SHRIMP SCAMPI CAESAR SALAD Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons. 15.95 

GRILLED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 11.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP:Cream of Chicken with Rice- sub chili $1.50 

VEGETABLE: Peas and Carrots 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.00 Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

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