SATURDAY LUNCH
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
DOGS & BEANS Grilled Hotdog served with Boston Baked beans. 7.95
SPINACH AND SHRIMP SALAD A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our balsamic vinaigrette. 14.95
BBQ PORK SLIDERS (2) Our pulled pork topped with our homemade BBQ sauce and cole slaw on pretzel buns. Served with fries and a pickle. 12.95
TORTILLA TWISTER Freshly sliced turkey, roast beef, bacon, American cheese,shredded lettuce, diced tomatoes, & mayo wrapped in a flour tortilla. Served with fries and a pickle. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili $1.50
VEGETABLE: Pacific blend
BEER: 22 oz Miller Lite 4.00
DRINK: Nolet's Gin & Mixer 4.00
DESSERT: Carrot Cake 6.95
SATURDAY DINNER
APPETIZER: BRUSCHETTA Lightly toasted French bread topped with tomato, garlic, red onions,basil and a balsamic glaze. 7.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
DIABLO PORK MEDALLIONS Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
SHRIMP PESTO PASTA Gulf shrimp sautéed with garlic, basil, white wine, and pesto sauce. Tossed with pasta and parmesan cheese. 16.95
VILLAGE STEAK N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato. 24.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili $1.50
VEGETABLE: Pacific blend
BEER: 22 oz Miller Lite 4.00
DRINK: Nolet's Gin & Mixer 4.00
DESSERT: Carrot Cake 6.95
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