SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95 

DIABLO VEGGIE SPUD Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. 10.95 

TERIYAKI CHICKEN SANDWICH Marinated Teriyaki chicken breast, crumbled blue cheese and onion strings on a bun. Served with fries pickle. 9.95 

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries, pickle and coleslaw on request 12.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Wisconsin Beer Cheese - sub chili $1.50 

VEGETABLE: Winter Blend 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Bloody Marys 5.00 

DESSERT: Carrot Cake 6.95

SUNDAY DINNER 

APPETIZER: MILAN'S SPECIAL Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and regular. 13.45 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95 

CAJUN LIME SALMON Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato. 16.95 

STEAK DIABLO New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta. 15.95 

CHIPOTLE PORK MEDALLIONS Two medallions char-grilled with chilpotle peppers and topped with a chilpotle and onion relish. Served with and choice of potato. 12.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Wisconsin Beer Cheese - sub chili $1.50 

VEGETABLE: Winter Blend 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Bloody Marys 5.00 

DESSERT: Carrot Cake 6.95