FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Egg salad sandwich with lettuce and tomato on white bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
SWEDISH MEATBALL SANDWICH Swedish meatballs served Village style! Homemade meatballs with brown gravy stuffed in our N.E.Roll. Served with fries and pickle. 11.95
BAJA WRAP Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla. Served with fresh fruit and a side of ranch dressing. 11.95
CHILI MAC Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese. 13.95
RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Tomato Florentine- sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Nolet's Gin & Mixer 4.00
MARTINI: Dublin Apple Pie Martini 7.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
APPETIZER: SHRIMP QUESADILLA A giant tortilla stuffed with cheddar cheese, shrimp, and pico de gallo. Served with sour cream and guacamole. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
B & B CHICKEN Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and cajun seasoning. Served with your choice of potato and vegetable of the day. 14.95
BURGER OF THE MONTH **THE VILLAGIO BRUSCHETTA BURGER** Hand packed half pound Angus burger patty topped with mozzarella cheese, homemade bruschetta mix and drizzled with a rich balsamic glaze. Served on a toasted buttery garlic brioche bun. Served with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 14.95
HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 13.95
SWEDISH MEATBALLS Meatballs slow roasted in a SWISS brown gravy served over fettuccine. 13.95
BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Tomato Florentine- sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Nolet's Gin & Mixer 4.00
MARTINI: Dublin Apple Pie Martini 7.00
DESSERT: Carrot Cake 6.95
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