Friday, September 3, 2021

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

BLUES TURKEY BURGER Turkey burger topped with crumbled blue cheese and bacon. Served with lettuce, tomato, pickle and fries. 11.95

 CHICKEN FAJITA CAESAR SALAD Our caesar salad topped with a grilled chicken breast, onions and peppers. 13.95

 COD CLUB SANDWICH Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. 12.95

 HAM TURKEY AND SWISS PRETZEL ROLL Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 11.95

 POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request 12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Tomato - sub chili $1.50

 VEGETABLE: California Mix 

BEER: Sam Adams Pints 4.00

 DRINK: Jameson Cold Brew Tini 5.00

 DESSERT: Caramel Apple Cheese Cake 6.95



SATURDAY DINNER

 APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 8.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 13.95

 GARLIC PORK MEDALLIONS Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 12.95

 STEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 24.95

GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 16.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Cream of Tomato - sub chili $1.50 

VEGETABLE: California Mix 

BEER: Sam Adams Pints 4.00 

DRINK: Jameson Cold Brew Tini 5.00 

DESSERT: Caramel Apple Cheese Cake 6.95


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