FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our BBQ pork on a french roll. Served with your choice of soup or salad. Sorry no substitutions! 7.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
TEXAS BURGER Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle. 13.95CHICKEN SALAD MELT Fresh chicken salad on a grilled New England roll topped with American cheese. Served with fries and a pickle. 9.95
HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95
CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 11.95
STRAWBERRY CHICKEN SALAD Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Sam Adams Pints 4.00
DRINK: Jameson Cold Brew Tini 5.00
DESSERT: Caramel Apple Cheese Cake 6.95
FRIDAY DINNER
APPETIZER: STEAK ON A STICK Three skewers of New York Strip steak grilled to perfection and served with a side of our homemade bernaise. 10.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
TEXAS BURGER Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle. 13.95
DIABLO PORK MEDALLIONS Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95
STEAK & JERK SHRIMP NY Strip grilled to perfection served with three shrimp dusted with Jamaican jerk seasoning!! Served with choice of potato and veggie. 25.95
HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 16.95
STRAWBERRY CHICKEN SALAD Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Sam Adams Pints 4.00
DRINK: Jameson Cold Brew Tini 5.00
DESSERT: Caramel Apple Cheese Cake 6.95
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