SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH 

V.T.G. STEAK TWISTER Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries. 10.95 

TURKEY BURGER MELT Fresh flavorful turkey burger topped with sautéed onions and Mozzarella cheese on Rye. Served with fries and a pickle. 11.95 

CAJUN CHICKEN SANDWICH Boneless breast grilled with Cajun seasonings topped with mozzarella cheese, grilled onions & peppers. Served with fries and a pickle. 7.95 

TEXAS BURGER Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle. 13.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

TURBULENCE SALAD Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Indian Summer Corn Chowder - sub chili $1.50 

VEGETABLE: Greenbean Parmesan 

BEER: Miller Lite or Coors Light pints 2.00 / pitchers 7.00 

DRINK: Bloody Mary 5.00 

DESSERT: Caramel Apple Cheese Cake 6.95

SUNDAY DINNER 

APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 8.95 

CAJUN CHICKEN Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers. Served with veggies and choice of potato. 13.95 

TEXAS BURGER Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle. 13.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

ROMANO PORK MEDALLIONS Two pork medallions topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 12.95 

JERK BAKED COD Cod filet grilled with lemon butter and baked with Italian bread crumbs and jerk spices. Served with veggies and choice of potato. 13.95 

TURBULENCE SALAD Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Indian Summer Corn Chowder - sub chili $1.50 

VEGETABLE: Greenbean Parmesan 

BEER: Miller Lite or Coors Light pints 2.00 / pitchers 7.00 

DRINK: Bloody Mary 5.00 

DESSERT: Caramel Apple Cheese Cake 6.95