MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Traditional Club on White bread. Served with your choice of soup or salad. Sorry no substitutions! 7.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 8.95 

BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, corn, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 

TEXAS CHICKEN SANDWICH Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ sauce! Served with fries and a pickle. 12.95 

PHILLY STEAK WRAP A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled mushrooms, onions and mozzarella cheese. Served with fries & a pickle. 10.95 

FRIED EGG SANDWICH Fried egg and American cheese sandwich on Multi -Grain bread. Served with au gratin potatoes. 8.95 

MEDITERRANEAN SALAD Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 8.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Tomato Tortilla - sub chili $1.50 

VEGETABLE: Chef's Blend 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

SHOT: Baileys Colada 4.00 

DESSERT: Carmel Apple Cheese Cake 6.95

MONDAY DINNER 

APPETIZER: POT ROAST SLIDERS Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed potatoes, and fried onion strings! Served on pretzel rolls. 10.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 8.95 

BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, corn, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95 J

JERK CHICKEN BREAST PLATTER Chicken breast marinated in jerk seasoning, then grilled to perfection! A bit spicy!! Served with choice of potato and veggie of the day. 12.95 

STEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 23.95 

BREADED PORK MEDALLIONS Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 12.95 

CHEESY SHRIMP PAN BAKE Shrimp tossed with penne pasta and an Asiago cream sauce topped with bread crumbs and baked to a golden brown. 16.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Tomato Tortilla - sub chili $1.50

VEGETABLE: Chef's Blend 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

SHOT: Baileys Colada 4.00 

DESSERT: Carmel Apple Cheese Cake 6.95