1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Chicken Quesadilla. Served with your choice of soup or
salad. Sorry no substitutions!
7.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
9.95
CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian sausage,
house seasoning and a parmesan cream sauce.
10.95
POT ROAST & PEPPER JACK SANDWICH
Our homemade pot roast with melted pepper jack cheese and
banana peppers Served on a hoagie roll with fries and a pickle.
11.95
MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baker Soup - sub chili $1.50
VEGETABLE: Spring Mix
BEER: Blue Moon 4.00
DRINK: Specialty Martinis 7.00
SHOT: Baileys Colada 4.00
DESSERT: Caramel Apple Cheese Cake 6.95
TUESDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
5.95
BURGER OF THE MONTH **THE CANTINA
BURGER**
A
Hand packed half pound Angus burger patty with a Mexican Street
Style flair topped with Pepper Jack Cheese, a fresh diced
cucumber, corn, cilantro, red onion salsa made with a splash of
lime juice and Tajin (Cajun-Lime) seasoning mix, finished with
tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served
on a Pretzel Bun with fries and a pickle. **Substitute Chicken
Breast (Grilled or Fried) or Turkey Burger for no extra charge**
13.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage, and seasonings in a parmesan cream sauce.
Served over pasta.
14.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
24.95
MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms and
marsala wine. Served with veggie and choice of potato.
12.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served
with vegetable and choice of potato.
16.95 ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baker Soup - sub chili $1.50
VEGETABLE: Spring Mix
BEER: Blue Moon 4.00
DRINK: Specialty Martinis 7.00
SHOT: Baileys Colada 4.00
DESSERT: Caramel Apple Cheese Cake 6.95
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