CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
BURGER OF THE MONTH **THE CANTINA BURGER** A Hand packed half pound Angus burger patty with a Mexican Street Style flair topped with Pepper Jack Cheese, a fresh diced cucumber, corn, cilantro, red onion salsa made with a splash of lime juice and Tajin (Cajun-Lime) seasoning mix, finished with tortilla strips and a smokey Chipotle-Honey-Tomato glaze. Served on a Pretzel Bun with fries and a pickle. **Substitute Chicken Breast (Grilled or Fried) or Turkey Burger for no extra charge** 13.95
STEAK TORTA Sliced New York steak seasoned, breaded, fried & topped with shredded lettuce, tomatoes, avocados and Chipotle-Ranch on a Fresh Torta roll. Served with fries and a pickle. 12.95
CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 11.95
TUNA MELT Fresh homemade Tuna Salad grilled on rye with American cheese. Served with fries and a pickle. 8.95
CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - sub chili $1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Baileys Colada 4.00
DESSERT: Carmel Apple Cheese Cake 6.95
APPETIZER: FISH FRY SLIDERS 3 sliders topped with fried fish, lettuce, tomatoes and a side of tartar sauce!! 10.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
GARLIC SALMON Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 15.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 12.95
STEAK MARSALA N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato. 23.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - sub chili $1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Baileys Colada 4.00
DESSERT: Carmel Apple Cheese Cake 6.95
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