WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. No substitutions. 6.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
CHICKEN TORTA A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served on Mexican torta bread. Topped with jalapeños upon request. Served with fries and a pickle. 11.95
CHICKEN ENCHILADAS Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa. 12.95
STEAK BURRITO A generous helping of steak, sour cream, and cheddar cheese. Topped with con queso, shredded lettuce, and tomatoes. Served with Spanish rice, refried beans, and salsa. Guacamole available upon request for an additional charge. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - sub Chili 1.50
VEGETABLE: Julienne Mix
BEER: Domestic Priced Bottles 2.50
DRINK: Margaritas on the rocks 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 8.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95
ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 13.95
CHICKEN ENCHILADAS Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa. 12.95
CAJUN SHRIMP FAJITAS Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans, cheddar cheese, Spanish rice, guacamole, & pico de gallo. 16.95
BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95
STEAK BURRITO A generous helping of steak, sour cream, and cheddar cheese. Topped with con queso, shredded lettuce, and tomatoes. Served with Spanish rice, refried beans, and salsa. Guacamole available upon request for an additional charge. 16.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - sub Chili 1.50
VEGETABLE: Julienne Mix
BEER: Domestic Priced Bottles 2.50
DRINK: Margaritas on the rocks 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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