Monday, May 3, 2021

TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita wrap. Served with your choice of soup or salad. No substitutions. 6.95 

BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95

 BLT GRILLED CHICKEN SALAD Choice of dressing. 11.95 

CHICKEN PALERMO SPUD Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning and a parmesan cream sauce. 10.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95 

TURKEY TWISTER Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce, tomato and pesto mayo. Served with fresh fruit. 11.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Stuffed Pepper - sub Chili 1.50

 VEGETABLE: Cajun Corn 

BEER: Blue Moon Pints 4.00 

DRINK: Peach Vodka Lemonade 4.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

TUESDAY DINNER 

APPETIZER: STEAK FAJITA QUESADILLA 14.95

 BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95

 CHICKEN PALERMO Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and seasonings in a parmesan cream sauce. Served over pasta. 14.95

 GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 22.95

 CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 12.95 

GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 16.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95 


ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed Pepper - sub Chili 1.50 

VEGETABLE: Cajun Corn 

BEER: Blue Moon Pints 4.00 

DRINK: Peach Vodka Lemonade 4.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

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