Wednesday, May 5, 2021

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey cheddar on rye bread. Served with your choice of soup or salad. No substitutions. 6.95

 FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95

 COUNTRY FRIED STEAK Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggies, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 13.95

 CHICKEN CLUB Grilled chicken breast, cheddar cheese, bacon, avocado, lettuce, tomato and a chive aioli on a pretzel bun. Served with fries and a pickle. 12.95

 STEAK FIESTA WRAP Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 13.95

 TURKEY BURGER MELT Fresh flavorful turkey burger topped with sautéed onions and Mozzarella cheese on Rye. Served with fries and a pickle. 11.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada - sub Chili 1.50

 VEGETABLE: Honey Glazed Carrots

 BEER: Corona & Corona Lite Bottles 3.00

 DRINK: Margaritas on the rocks 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95



THURSDAY DINNER

 APPETIZER: PEPPER JACK STICKS Served with a tomato honey sauce. 8.95 

BURGER OF THE MONTH **MAC ATTACK** Hand packed half pound Angus burger patty topped with creamy mac & cheese, bacon, cheddar cheese, parmesan onion shoestrings, lettuce, tomato served on a pretzel bun. Served with fries and pickle. 13.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95 

SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 13.95 

COUNTRY FRIED STEAK Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95

 VILLAGE CHOP Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies and potato. 12.95

 TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada - sub Chili 1.50 

VEGETABLE: Honey Glazed Carrots 

BEER: Corona & Corona Lite Bottles 3.00 

DRINK: Margaritas on the rocks 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

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