**NEW INDOOR AIR PURIFICATION SYSTEM***
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey and cheddar on rye bread. Served with your choice of soup or salad. No substitutions. $6.95
BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! $11.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95
FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. $13.95STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes, and cheddar cheese and a side of salsa. Served with rice and refried beans. $13.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggies, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. $13.95
HAM & CHEESE CROISSANT Warm ham topped with melted American cheese. Served with fries and a pickle. $9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Vegetable Beef- sub Chili 1.50
VEGETABLE: Mixed
BEER: Blue Moon Pints 4.00
DRINK: Bacardi & Mixer 4.00
DESSERT: Carmel Apple Cheese Cake 6.95
**NEW INDOOR AIR PURIFICATION SYSTEM***
TUESDAY DINNER
APPETIZER: PEPPER JACK STICKS Served with a tomato honey sauce. $8.95
BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! $11.95
DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. $12.95
CHICKEN & ASPARAGUS Tender chicken sautéed with fresh asparagus, white wine, garlic,and shallots. Tossed with penne pasta and topped with Parmesan cheese. $13.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggies, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. $13.95
GUINNESS FRIED SHRIMP Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. $16.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Vegetable Beef- sub Chili 1.50
VEGETABLE: Mixed
BEER: Blue Moon Pints 4.00
DRINK: Bacardi & Mixer 4.00
DESSERT: Carmel Apple Cheese Cake 6.95


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