Monday, March 8, 2021

TUESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey and cheddar on rye bread. Served with your choice of soup or salad. No substitutions. $6.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! $11.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95

 FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. $13.95

 STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes, and cheddar cheese and a side of salsa.  Served with rice and refried beans. $13.95

 BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggies, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. $13.95 

HAM & CHEESE CROISSANT Warm ham topped with melted American cheese. Served with fries and a pickle. $9.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP:Vegetable Beef- sub Chili 1.50 

VEGETABLE: Mixed 

BEER: Blue Moon Pints 4.00

 DRINK: Bacardi & Mixer 4.00


 DESSERT: Carmel Apple Cheese Cake 6.95


**NEW INDOOR AIR PURIFICATION SYSTEM*** 

TUESDAY DINNER 

APPETIZER: PEPPER JACK  STICKS Served with a tomato honey sauce. $8.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge!  $11.95

DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. $12.95

CHICKEN & ASPARAGUS Tender  chicken sautéed with fresh asparagus, white wine, garlic,and  shallots. Tossed with penne pasta and topped with Parmesan cheese. $13.95

BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggies, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. $13.95

GUINNESS FRIED SHRIMP Gulf shrimp beer battered and deep fried.  Served with vegetable and choice of potato. $16.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. $9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP:Vegetable Beef- sub Chili 1.50 

VEGETABLE: Mixed

 BEER: Blue Moon Pints 4.00

 DRINK: Bacardi & Mixer 4.00 


DESSERT: Carmel Apple Cheese Cake 6.95

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