Tuesday, March 9, 2021

WEDNESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak hoagie. Served with your choice of soup or salad. No substitutions. $6.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! $11.95

 CHICKEN FINGER B.L.T. WRAP Three Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard wrapped up in a flour tortilla. Served with fries and pickle. $12.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95

 2 POT ROAST SLIDERS Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on pretzel buns. Served with fries, pickle, and a side of brown gravy. $10.95 

BLUES TURKEY BURGER Turkey burger topped with crumbled blue cheese and bacon. Served with lettuce, tomato, pickle and fries. $10.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge

SOUP: Cream of broccoli- sub Chili 1.50

 VEGETABLE: Buttered corn 

BEER: Domestic Priced Bottles 2.50

 DRINK: Bacardi & Mixer 4.00 

DESSERT: Carmel Apple Cheese Cake 6.95


**NEW INDOOR AIR PURIFICATION SYSTEM*** 



WEDNESDAY DINNER 

APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. $11.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95

 GARLIC PORK MEDALLIONS Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. $12.95

 BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! $11.95

 SHERRY CHICKEN Boneless, skinless chicken breast sautéed in a sherry wine cream sauce with fresh asparagus. Served with choice of potato and vegetable. $13.95

 HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. $23.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of broccoli- sub Chili 1.50 

VEGETABLE: Buttered corn 

BEER: Domestic Priced Bottles 2.50

 DRINK: Bacardi & Mixer 4.00 

DESSERT: Carmel Apple Cheese Cake 6.95

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