Friday, March 26, 2021

SATURDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

 SATURDAY LUNCH 

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! 

11.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

GULF COAST BEEF SANDWICH Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 

12.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

18.95

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

15.95

CAJUN CHICKEN CLUB WRAP Grilled  cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar cheese. Served with fries and a pickle. 

11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Tortilla- sub Chili 1.50 

VEGETABLE: Broccoli 

BEER: Summer Shandy Pints 4.00 

DRINK: Jameson Cold Brew & Mixer 4.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

 SATURDAY DINNER 

APPETIZER: PEPPER SHRIMP Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a light cream sauce.

11.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! 

11.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce.  Served with choice of potato & Chef's vegetable. 

12.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

18.95

COD AL FORNO Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Tortilla- sub Chili 1.50

 VEGETABLE: Broccoli

 BEER: Summer Shandy Pints 4.00

 DRINK: Jameson Cold Brew & Mixer 4.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

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