Thursday, March 25, 2021

FRIDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tuna salad on multi grain bread. Served with your choice of soup or salad. No substitutions. 6.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge!  11.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

CHICKEN SALAD SLIDERS Two chicken salad sliders topped with shredded lettuce and diced tomatoes on mini Pretzel rolls served with fries, pickle & cole slaw upon request. 10.95

 SHRIMP WRAP Gulf shrimp sautéed with green peppers & onions wrapped in a flour tortilla with shredded lettuce, pico de gallo, rice, refried beans, pepper jack cheese  and a side of chipotle  ranch. Served with fries. 14.95 

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request 11.95

 SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 15.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub Chili 1.50 

VEGETABLE: Mixed Vegetables 

BEER: Sam Adams Boston Lager Pints 4.00

 DRINK: Jameson Cold Brew & Mixer 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

FRIDAY DINNER 


APPETIZER: CRAB & FRESH JALAPEÑO DIP
Served with warm pitas.

7.95

BURGER OF THE MONTH **TEXAS BURGER** Our Half pound Angus patty char grilled and topped with cheddar cheese, bacon, grilled onions, BBQ sauce, lettuce and tomato. Served on a pretzel bun with fries and a pickle.YUM! Substitute a turkey burger or chicken breast for no charge! 

11.95

SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing.

15.95

CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Spanish rice. A bit spicy!!

10.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

13.95

CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta.

16.95

ROMANO N.Y. STRIP A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with Romano and parmesan cheese and baked in a garlic butter sauce.  Served with veggie and choice of potato.

22.95

JERK PORK CHOP Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk Spices. Served with choice of potato & vegetable.

12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: New England Clam Chowder- sub Chili 1.50

 VEGETABLE: Mixed Vegetables 

BEER: Sam Adams Boston Lager Pints 4.00

 DRINK: Jameson Cold Brew & Mixer 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95


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