Friday, January 22, 2021

SATURDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

SATURDAY LUNCH

 BURGER OF THE MONTH **HAWAIIAN BURGER** Our Angus burger patty char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and Teriyaki sauce. Served with fries and a pickle. $11.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day. $13.95

BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. $10.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. $17.95

 TURKEY MELT Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries. $8.95

  TURBULENCE SALAD Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette. $11.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Roasted Turkey - sub chili 1.50 

VEGETABLE: Broccoli 

BEER: Blue Moon Pints  4.00 

WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Chocolate Cake 4.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

SATURDAY DINNER 

APPETIZER: SHRIMP CEVICHE $11.95

 BURGER OF THE MONTH **HAWAIIAN BURGER** Our Angus burger patty char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and Teriyaki sauce. Served with fries and a pickle. $11.95

 BBQ PORK LOIN Fresh roasted loin basted in BBQ sauce, served with choice of potato and vegetable $11.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. $17.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day. $13.95 

TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. $15.95

 VILLAGE STEAK   N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato. $22.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Roasted Turkey - sub chili 1.50 

VEGETABLE: Broccoli 

BEER: Blue Moon Pints  4.00

 WINE: Canyon Road White Zinfandel 6.00 


DESSERT: Chocolate Cake 4.95

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