Saturday, January 23, 2021

SUNDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

SUNDAY LUNCH

 BURGER OF THE MONTH **HAWAIIAN BURGER** Our Angus burger patty char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and Teriyaki sauce. Served with fries and a pickle. $11.95 

BUFFALO RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers. $12.95

 CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95

 BONITA WRAP Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. $13.95

 SHREDDED BEEF TACOS Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served with rice, refried beans, and a side of salsa. $11.95 

BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. $8.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge

SOUP: Chicken Tortilla - sub chili 1.50

 VEGETABLE: Mixed 

BEER: Miller Lite Coors Lite  Pints  2.00 & Pitchers 7.00

 DRINK: Bloody Mary 5.00 

WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Chocolate Cake 4.95



**NEW INDOOR AIR PURIFICATION SYSTEM***

SUNDAY DINNER

 APPETIZER: BBQ PORK FRIES Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing. $6.95

BURGER OF THE MONTH **HAWAIIAN BURGER** Our Angus burger patty char-grilled and topped with grilled ham, grilled pineapple, red onion, garlic aioli, and Teriyaki sauce. Served with fries and a pickle. $11.95

 SALMON BERNAISE Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato. $15.95 MIKE'S FAVORITE PORK MEDALLIONS Two boneless pork medallions topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. $12.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95

 STEAK AL FORNO New York Strip char-grilled and then baked in garlic butter and Parmesan cheese.  Served with veggie and potato. $22.95

 BUFFALO RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our buffalo style chicken fingers. $12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Tortilla - sub chili 1.50 

VEGETABLE: Mixed

 BEER: Miller Lite Coors Lite  Pints  2.00 & Pitchers 7.00

 DRINK: Bloody Mary 5.00 

WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Chocolate Cake 4.95

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