Monday, December 7, 2020

TUESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our fried caesar wrap. Served with your choice of soup or salad.  No substitutions.

$6.95

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle.

$11.95

BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans.

$9.95

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce.

$15.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

$9.95

PEPPER JACK CHICKEN SANDWICH Chicken breast deep fried in our chicken finger batter topped with pepper jack cheese, shredded lettuce, diced tomatoes, and onion shoestrings.  Served with a side of ranch dressing, fries and a pickle.

$10.95

CAJUN SHRIMP CAESAR SALAD Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese and croutons.

$13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed Pepper- sub chili 1.50 

VEGETABLE: Cajun Corn 

BEER: Blue Moon Pints 4.00

 DRINK: Irish Coffee 5.00 

WINE: Canyon road chardonnay 6.00

 DESSERT: Pumpkin pie 4.95


**NEW INDOOR AIR PURIFICATION SYSTEM***

TUESDAY DINNER


 APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar cheese, and giardiniera. Served with a side of red sauce.

$11.95

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle.

$11.95

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce.

$15.95

BBQ PORK MEDALLIONS Two pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.

$12.95

CHICKEN ITALIANO   A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served  with vegetable and choice of potato.

$13.95

CAJUN SHRIMP CAESAR SALAD Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese and croutons.

$13.95

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

$9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Stuffed Pepper- sub chili 1.50 

VEGETABLE: Cajun Corn 

BEER: Blue Moon Pints 4.00 

DRINK: Irish Coffee 5.00 

WINE: Canyon road chardonnay 6.00 

DESSERT: Pumpkin pie 4.95

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