Tuesday, December 8, 2020

WEDNESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

WEDNESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss on multi grain bread. Served with your choice of soup or salad.  No substitutions.

$6.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95 

ROAST BEEF SANDWICH Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle. $11.95 

CHIPOTLE CHICKEN WRAP Grilled chicken, shredded lettuce, diced tomatoes, onions strings and mozzarella cheese, topped with a spicy chipotle sauce all wrapped up in a giant flour tortilla. Served with fries. $10.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95 

STEAK CAESAR SALAD Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. $13.95

 SAN MARZANO SALMON Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad. $15.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Indian Summer Corn Chowder- sub chili 1.50

 VEGETABLE: Pacific Blend 

BEER: Domestic Priced Bottles 2.50

 DRINK: Peppermint Patty 6.00 

WINE: Canyon road chardonnay 6.00

 DESSERT: Pumpkin pie 4.95

**NEW INDOOR AIR PURIFICATION SYSTEM*** 

WEDNESDAY DINNER 

APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and  cheddar cheese.  Served with sour cream.

$10.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95

 SAN MARZANO SALMON Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad. $15.95

  ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. $13.95

 STEAK & JERK SHRIMP NY Strip grilled to perfection served with three shrimp basted with Jamaican jerk seasoning!! Served with choice of potato and veggie. $25.95

 CHICKEN DIABLO PAN BAKE Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with bread crumbs. $13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Indian Summer Corn Chowder- sub chili 1.50 

VEGETABLE: Pacific Blend 

BEER: Domestic Priced Bottles 2.50

 DRINK: Peppermint Patty 6.00 

WINE: Canyon road chardonnay 6.00 



DESSERT: Pumpkin pie 4.95

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