Sunday, December 6, 2020

MONDAY LUNCH AND DINNER



 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Steak house wrap. Served with your choice of soup or salad.  No substitutions. $6.95 

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95

 FRIED SHRIMP TACOS Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. $11.95

 MK'S CHICKEN PENNE CAESAR SALAD Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. $12.95

 HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  $8.95

 MALIBU CHICKEN SANDWICH Grilled chicken breast topped with mozzarella cheese, lettuce, tomato and fresh avocado.  Served with fresh fruit. $10.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Rice- sub chili 1.50

 VEGETABLE: Spinach and mushrooms 

BEER: Miller lite Coors lite  pints 2.00 & Pitchers 7.00

 DRINK: Bloody Mary 6.00 

WINE: Canyon road chardonnay 6.00

 DESSERT: Pumpkin pie 4.95

**NEW INDOOR AIR PURIFICATION SYSTEM***

 MONDAY DINNER

 APPETIZER: HONG KONG LOUIE NACHOS Fried wontons topped with a prosciutto cream sauce, banana pepper rings, Asiago and mozzarella cheese.

$7.95

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce. Served with fries and a pickle.

$11.95

CAJUN LIME SALMON Grilled Salmon topped with cajun seasoning and lime juice.  Served with vegetable and choice of potato.

$15.95

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  

$8.95

CHICKEN STROGANOFF Sliced chicken breast sautéed with garlic, shallots, mushrooms and glazed with a white wine sauce. Served over fettuccini and topped with a swirl of sour cream.

$13.95

TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.

$12.95

STEAK BERNAISE Freshly cut 14oz  N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato.

$22.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Rice- sub chili 1.50 

VEGETABLE: Spinach and mushrooms

 BEER: Miller lite Coors lite  pints 2.00 & Pitchers 7.00

 DRINK: Bloody Mary 6.00 

WINE: Canyon road chardonnay 6.00 

DESSERT: Pumpkin pie 4.95


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