Saturday, December 5, 2020

SUNDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

SUNDAY LUNCH 

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95

  SALMON CLUB Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato chive aioli. Served with fries and a pickle. $10.95 

BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. $9.95

 CHILI SPUD Baked Potato topped with homemade chili,con queso ,sour cream,tomatoes & shredded lettuce. $8.95

 SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. $13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle- sub chili 1.50

 VEGETABLE: Mixed Vegetables

 BEER: Miller lite Coors lite  pints 2.00 & Pitchers 7.00

 DRINK: Bloody Mary 5.00 

WINE: Canyon road chardonnay 6.00 

DESSERT: Pumpkin pie 4.95


**NEW INDOOR AIR PURIFICATION SYSTEM*** 

SUNDAY DINNER

 APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. $7.95 

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95

 CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95

 GARLIC STEAK New York Strip  Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. $22.95

 JERK SHRIMP FAJITAS Marinated shrimp grilled with Jerk seasoning, onions & peppers. Served with refried beans, cheddar cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour tortillas. $16.95

 BERNAISE PORK MEDALLIONS Two  medallions sautéed in  bernaise sauce. Served with choice of potato and vegetable of the day. $12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle- sub chili 1.50 

VEGETABLE: Mixed Vegetables 

BEER: Miller lite Coors lite  pints 2.00 & Pitchers 7.00

 DRINK: Bloody Mary 5.00 

WINE: Canyon road chardonnay 6.00 

DESSERT: Pumpkin pie 4.95

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