Friday, November 13, 2020

SATURDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM***

 SATURDAY LUNCH 

REUBEN WRAP Hot lean corned beef, Swiss cheese, sauerkraut, and thousand island dressing wrapped in a flour tortilla. Served with fries and a pickle. $10.95

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade mashed potatoes and vegetable of the day. $13.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. $17.95

 SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions $14.95 

TURKEY MELT Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions.  Served with fries. $8.95

 SHREDDED BEEF TACOS Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served with rice, refried beans, and a side of salsa. $10.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Tomato Florentine - sub chili 1.50 

VEGETABLE: Broccoli 

BEER: Dog Fish Head 60 min 6.00

 DRINK: Patron XO café & Coffee 5.00

 WINE: Canyon Road White Zinfandel 6.00

 DESSERT: Caramel Apple Cheese Cake 6.95


**NEW INDOOR AIR PURIFICATION SYSTEM*** 

SATURDAY DINNER

 APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO

$8.95

BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions,  BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE

$11.95

BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce.  Served with choice of potato & Chef's vegetable. 

$12.95

GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. $13.95

 FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. $17.95 

STEAK SAUTÉ N.Y.  Strip sautéed with red onions,  mushrooms,  garlic,  green peppers, and a red wine sauce.  Served with vegetable and choice of potato. $22.95 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day. $13.95 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) SOUP: Tomato Florentine - sub chili 1.50 VEGETABLE: Broccoli BEER: Dog Fish Head 60 min 6.00 DRINK: Patron XO café & Coffee 5.00 WINE: Canyon Road White Zinfandel 6.00 DESSERT: Caramel Apple Cheese Cake 6.95

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