**NEW INDOOR AIR PURIFICATION SYSTEM***
SUNDAY LUNCH
BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions, BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE $11.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95
COD CLUB SANDWICH Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. $9.95
CHICKEN CACCIATORE STUFFED SPUD Baked potato topped with fresh diced chicken breast stewed with fresh vegetables and tomatoes. (a bit spicy) $8.95
BBQ PORK CAESAR SALAD Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork. $10.95
TUNA & AVOCADO Fresh tuna salad served with sliced avocado and fresh fruit. $8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - sub chili 1.50
VEGETABLE: Chefs blend
BEER: Miller lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
WINE: Canyon Road White Zinfandel 6.00
DESSERT: Caramel Apple Cheese Cake 6.95
**NEW INDOOR AIR PURIFICATION SYSTEM***
SUNDAY DINNER
APPETIZER: MILAN'S SPECIAL Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and regular. $11.95
CHICKEN DIABLO PAN BAKE Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with bread crumbs. $13.95
BURGER OF THE MONTH **TEXAS BURGER** Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions, BBQ sauce, lettuce and tomato . Served on a pretzel bun with fries and a pickle.YUM! SUBSTITUTE A TURKEY BURGER FOR NO CHARGE $11.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. $9.95
ROMANO BAKED COD Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato. $13.95
B & B STEAK Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato. $22.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - sub chili 1.50
VEGETABLE: Chefs blend
BEER: Miller lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
WINE: Canyon Road White Zinfandel 6.00
DESSERT: Caramel Apple Cheese Cake 6.95
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