WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our steak hoagie. Served with your choice of soup or salad. No substitutions.
$6.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. $13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95
CHICKEN CLUB Grilled chicken breast, cheddar cheese, bacon, avocado, lettuce, tomato and a chive aioli on a pretzel bun. Served with fries and a pickle. $9.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. $10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Domestic Priced Bottles 2.50
DRINK: Three Olives Grape & Mixer 5.00
WINE: Canyon road white zinfandel 6.00
DESSERT: Caramel Apple Cheese Cake 6.95
WEDNESDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES Dusted with cajun seasonings and topped with melted cheddar cheese, bacon and green onions. Served with a side of ranch dressing.
$6.95
CHICKEN ALFREDO A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.
$13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
$13.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
$15.95
HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato.
$22.95
GARLIC PORK MEDALLIONS Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.
$12.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
$13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Domestic Priced Bottles 2.50
DRINK: Three Olives Grape & Mixer 5.00
WINE: Canyon road white zinfandel 6.00
DESSERT: Caramel Apple Cheese Cake 6.95
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