TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our patty melt on rye bread. Served with your choice of soup or salad. No substitutions.
$6.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
$9.95
CHICKEN SALAD ON A NEW ENGLAND ROLL Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle.
$8.95
BEEF B.L.T. Thin sliced Angus beef (cold) bacon, lettuce, tomatoes, and mayonnaise on white bread. Served with fries and a pickle. $9.95
CAJUN SHRIMP TACOS Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a side of rice and beans. $12.95
STEAK CAESAR SALAD Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. $12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: French onion (add cheese $.50) - sub chili 1.50
VEGETABLE: Honey glazed carrots
BEER: Blue Moon pints 4.00
DRINK: VTG specialty martinis 7.00
WINE: Canyon road white zinfandel 6.00
DESSERT: Caramel Apple Cheese Cake 6.95
TUESDAY DINNER
APPETIZER: CAJUN CHICKEN FINGERS Our world famous chicken fingers dusted with cajun seasoning. Served with ranch dressing.
$10.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
$9.95
CHICKEN PICO DE GALLO A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.
$12.95
STEAK AL FORNO New York Strip char-grilled and then baked in garlic butter and Parmesan cheese. Served with veggie and potato.
$22.95
DIABLO PORK MEDALLIONS Two pork medallions sautéed our homemade Diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.
$12.95
CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. $16.95
STEAK CAESAR SALAD Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. $13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: French onion (add cheese $.50) - sub chili 1.50
VEGETABLE: Honey glazed carrots
BEER: Blue Moon pints 4.00
DRINK: VTG specialty martinis 7.00
WINE: Canyon road white zinfandel 6.00
DESSERT: Caramel Apple Cheese Cake 6.95
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