Friday, September 25, 2020

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

 COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

AUSTIN BURGER Our  hand packed burger char- grilled and topped with American cheese, grilled green peppers, bacon and a fried egg! Served with fries and a pickle.

11.95

BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle.

9.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

17.95

TEXAS CHICKEN SANDWICH Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ sauce! Served with fries and a pickle.

9.95

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 13.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken Rice- sub chili $1.50

 VEGETABLE: Broccoli 

BEER: Anti Hero Pints 5.00 

DRINK: Bulleit Rye & Mixer 5.00 

WINE: Canyon Road white zinfandel 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95


SATURDAY DINNER 

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO

8.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons.

13.95

BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce.  Served with choice of potato & Chef's vegetable. 

12.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

17.95

TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.

15.95

STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots,  diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!!

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Cream of Chicken Rice- sub chili $1.50 

VEGETABLE: Broccoli 

BEER: Anti Hero Pints 5.00

 DRINK: Bulleit Rye & Mixer 5.00

 WINE: Canyon Road white zinfandel 6.00

 DESSERT: Caramel Brownie Cheese Cake 6.95

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