SUNDAY LUNCH
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 9.95
CAJUN TURKEY BURGER Turkey burger topped with cajun seasoning, mozzarella cheese, grilled onions, and grilled peppers. Served with fries and a pickle. 9.95
CHEESY CHICKEN PAN BAKE STUFFED SPUD Chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown over a spud! 8.95
CHILI MAC Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese. 9.95
CHICKEN FAJITA TACO SALAD Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa. 10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Corn
BEER: Miller lite / Coors lite pints 2.00 Pitchers 7.00
DRINK: Bloody Mary's 5.00
WINE: Canyon Road white zinfandel 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
SUNDAY DINNER
APPETIZER: BBQ PORK SLIDERS Three BBQ pork sliders topped with our homemade cole slaw. Served on pretzel buns. 9.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 9.95
CHICKEN MARSALA Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 13.95
BBQ PORK MEDALLIONS Two pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 12.95
SHERRY STEAK New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with potato & vegetable. 22.95
CAJUN LIME SALMON Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato. 15.95
CHICKEN FAJITA TACO SALAD Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili $1.50
VEGETABLE: Corn
BEER: Miller lite / Coors lite pints 2.00 Pitchers 7.00
DRINK: Bloody Mary's 5.00
WINE: Canyon Road white zinfandel 6.00
DESSERT: Caramel Brownie Cheese Cake 6.95
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