SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

17.95

BAJA WRAP Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla. Served with fresh fruit and a side of ranch dressing.

9.95

THE BIG "L" Our half pound Angus burger patty char grilled  burger topped with American cheese, homemade coleslaw, lettuce, tomato, ketchup, and corned beef.  Be careful its BIG!! Served with a pickle and fries.

12.95

SHRIMP KABOB Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce. Served over Rice Pilaf.

13.95

CHICKEN SPUD Baked potato topped with our homemade Chicken Mix, con queso, lettuce, diced tomatoes and sour cream.

8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Black bean with cilantro and sour cream - sub chili $1.50 

VEGETABLE: Broccoli 

BEER: Becks 3.00

 DRINK: DiSaronno Amaretto Stone Sours 4.00

 DESSERT: Carmel Brownie Cheese Cake 6.95

SATURDAY DINNER

APPETIZER:SHRIMP DIABLO Nine Gulf Shrimp sautéed in our Diablo sauce. Served with Crostini's.

11.95

FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.

17.95

SHRIMP KABOB Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce. Served over Rice Pilaf.

13.95

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy.  Served with homemade  mashed potatoes and vegetable of the day.

13.95

STEAK BERNAISE Freshly cut 14oz  N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato.

22.95

SHERRY PORK MEDALLIONS Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of  potato & vegetable. 

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Black bean with cilantro and sour cream - sub chili $1.50

 VEGETABLE: Broccoli 

BEER: Becks 3.00

 DRINK: DiSaronno Amaretto Stone Sours 4.00 

DESSERT: Carmel Brownie Cheese Cake 6.95