Saturday, August 29, 2020

SUNDAY LUNCH & DINNER SPECIALS

 SUNDAY LUNCH 

CHICKEN POT PIE 

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

9.95

POT ROAST MELT 

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request

9.95

POP EYE'S CHICKEN SANDWICH 

Boneless chicken breast topped with Spinach, Parmesan, Mozzarella Cheese and Diced Onion . Served with fries and cole slaw.

7.95

CILANTRO LIME  SALMON 

Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 

10.95

CAJUN SHRIMP CAESAR SALAD 

Grilled shrimp with Cajun seasoning on top of a bed of fresh romaine lettuce tossed with Caesar dressing, Asiago cheese and croutons.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: California Mix 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Bloody Mary 5.00 

DESSERT: Caramel Brownie Cheesecake 6.95


SUNDAY DINNER 

CHICKEN POT PIE 

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.

9.95

MIKE'S FAVORITE NY STRIP  

N.Y. Strip sautéed with  onions, mushrooms,garlic and red wine. Served with veggies and choice of potato.

22.95

POP EYE'S CHICKEN SANDWICH 

Boneless chicken breast topped with Spinach, Parmesan, Mozzarella Cheese and Diced Onion. Served with fries and cole slaw.

7.95

BOURBON GLAZED PORK MEDALLIONS 

Two medallions sautéed with our honey bourbon sauce.  Served with choice of potato & Chef's vegetable. 

12.95

CILANTRO LIME  SALMON 

Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 

15.95

CAJUN SHRIMP CAESAR SALAD 

Grilled shrimp with Cajun seasoning on top of a bed of fresh romaine lettuce tossed with Caesar dressing, Asiago cheese and croutons.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: California Mix 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Bloody Mary 5.00 

DESSERT: Caramel Brownie Cheesecake 6.95

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