Sunday, August 30, 2020

MONDAY LUNCH & DINNER SPECIALS

 MONDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 

1/2 of our tuna salad on multi grain bread. Served with your choice of soup or salad.

6.95

HOT TURKEY SANDWICH 

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  

8.95


CHICKEN CHIMICHANGA 

Our homemade chicken mix, cheddar cheese, & sour cream wrapped in a flour tortilla,deep fried and topped with lettuce, tomato and con queso.  Served with rice, salsa, refried beans.

10.95

CHILI MAC 

Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese.

9.95

SALMON HOLLANDAISE 

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

10.95

CAROL STREAM CHOPPED SALAD 

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette.

12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Pot Pie- sub chili $1.50

VEGETABLE: Carrots 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Disaronno Amaretto Stone Sours 4.00 

DESSERT: Caramel Brownie Cheesecake 6.95


MONDAY DINNER 

APPETIZER: FISH FRY SLIDERS 

4 sliders topped with fried fish, lettuce, tomatoes and a side of tartar sauce!!

7.95

HOT TURKEY SANDWICH 

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.  

8.95

CHICKEN CHIMICHANGA 

Our homemade chicken mix, cheddar cheese, & sour cream wrapped in a flour tortilla,deep fried and topped with lettuce, tomato and con queso.  Served with rice, salsa, refried beans.

10.95

HUNTER STYLE STEAK 

N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato.

22.95

VALENCIA PORK MEDALLIONS 

Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes, green onions, and crushed red pepper. Served with the vegetable of the day and choice of potato.

12.95

SALMON HOLLANDAISE 

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.

15.95

CAROL STREAM CHOPPED SALAD 

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette.

12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Pot Pie - sub chili $1.50 

VEGETABLE: Carrots 

BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00 

DRINK: Disaronno Amaretto Stone Sours 4.00 

DESSERT: Caramel Brownie Cheesecake 6.

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