APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese. 8.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 12.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 8.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 13.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 14.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of potato and vegetable. 15.95
BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes, cucumbers, bacon and mozzarella chesse! 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Rice- sub chili $1.50
VEGETABLE: California Mix
BEER: Miller Lite Coors Lite Pints 2.00
DRINK: Captain Morgan Orange Vanilla Twist & Mixer 5.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
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