SUNDAY SPECIALS
APPETIZER: BBQ PORK FRIES Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing.
6.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
9.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day.
15.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.
13.95
THOUSAND ISLAND BURGER
Our certified Angus burger topped with American cheese, shredded lettuce, diced tomatoes, and thousand island dressing. Served with fries and a pickle. 12.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy. 9.95
VILLAGE CHOP
Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies and potato. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Broccoli- sub chili $1.50
VEGETABLE: Buttered Corn
BEER: Miller Lite Coors Lite Pints 2.00
DRINK: Bloody Mary 5.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
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