APPETIZER: TEX MEX EGG ROLLS Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried. 8.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 9.95
COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable. 13.95
MEATBALL SANDWICH
Three tender meatballs served on a New England roll. Topped with Red sauce and melted mozzarella cheese. Served with fries and a pickle. 9.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing. 13.95
CHICKEN DIABLO SPUD
Grilled chicken sautéed in a cajun cream sauce on top of a baked potato. 9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Vegetable Beef- sub chili $1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon Pints 4.00
DRINK: VTG Specialty Martini 7.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
No comments:
Post a Comment