FRIDAY LUNCH AND DINNER

***111 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad sandwich on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar cheese,
bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries
and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A TURKEY
BURGER FOR NO CHARGE
9.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes,
and of our Fried Shrimp, but with a kicker, they are tossed in buffalo sauce.
Served with blue cheese dressing.
13.95
SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo,
chipotle ranch, and our veggie mix of black beans, corn, red peppers, green
peppers, onions,wrapped in a flour tortilla. Served with fries and a pickle.
10.95
SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs in a
Parmesan cream sauce. Served over fettuccine.
13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown
gravy.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Stoli Cucumber & Mixer 4.00
SHOT: Jack Daniels Apple 5.00
WINE: Copper ridge Chardonnay 6.00
DESSERT: French Silk Pie 4.95

***11 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

FRIDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for
dipping.
7.95
BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar cheese,
bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries
and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A TURKEY
BURGER FOR NO CHARGE
9.95
BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfection and basted with our bourbon glaze..
Served with vegetable of the day and choice of potato.
16.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers. Served with veggies and choice of
potato.
12.95
BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of potato
and vegetable of the day.
12.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine. Served with
veggies and choice of potato.
22.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs in a
Parmesan cream sauce. Served over fettuccine.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili $1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Stoli Cucumber & Mixer 4.00
SHOT: Jack Daniels Apple 5.00
WINE: Copper ridge Chardonnay 6.00
DESSERT: French Silk Pie 4.95