SATURDAY LUNCH AND DINNER

***32 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

SATURDAY LUNCH

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO
CHARGE
9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
9.95
BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and
cole slaw on pretzel buns. Served with fries and a pickle.
8.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
17.95
JERK CHICKEN FINGER CAESAR
Our caesar salad topped with our famous chicken fingers that have been tossed in our jerk sauce.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla- sub chili $1.50
VEGETABLE: Shaved brussel sprouts
BEER: Stella 5.00
DRINK: Margaritas on the rocks 4.00 & Baileys red velvet tini 6.00
SHOT: Powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95

***32 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

SATURDAY DINNER

APPETIZER: SHRIMP SCAMPI 11.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago
cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO
CHARGE
9.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
15.95
BOURBON GLAZED PORK MEDALLIONS
Two medallions sautéed with our honey bourbon sauce. Served
with choice of potato & Chef's vegetable.
12.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red
wine, and brown sauce. Served with vegetable and choice of
potato.
22.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla- sub chili $1.50
VEGETABLE: Shaved brussel sprouts
BEER: Stella 5.00
DRINK: Margaritas on the rocks 4.00 & Baileys red velvet tini 6.00
SHOT: Powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95