WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey swiss on rye. Served with your choice of soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning and a parmesan cream sauce.
8.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
13.95
BUFFALO CHICKEN FINGER WRAP
Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of
course our world famous fingers chopped and tossed with our
Buffalo sauce... and then wrapped in a grilled tortilla. Served with
a side of blue cheese, pickle and fries.
10.95
BEEF ENCHILADAS
Three corn tortillas stuffed with ground beef,onions,and peppers.
Topped with cheddar cheese, mole sauce,lettuce,tomatoes and sour cream. Served with Spanish rice,refried beans and salsa
10.95
ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil with sausage - sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Domestic Priced Bottles 2.50
Drink: Paloma 4.00
Dessert: French Silk Pie 4.95

WEDNESDAY DINNER



APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black
olives, lettuce, cheddar cheese and green onions, topped with a little
sour cream.
7.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian
sausage, and seasonings in a parmesan cream sauce. Served over
pasta.
13.95
BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce,
topped with a grilled pineapple, ham, red onion and a garlic aioli
spread. Served on a Brioche bun with fries and a pickle. A MUST TRY,
WE PROMISE. YUM! (Does not include soup or salad)
9.95
BEEF ENCHILADAS
Three corn tortillas stuffed with ground beef,onions,and peppers.
Topped with cheddar cheese, mole sauce,lettuce,tomatoes and sour
cream. Served with Spanish rice,refried beans and salsa
11.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and
vegetable.
12.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil with sausage - sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Domestic Priced Bottles 2.50
Drink: Paloma 4.00
Dessert: French Silk Pie 4.95