TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry
no substitutions!
6.95
BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce,
topped with a grilled pineapple, ham, red onion and a garlic aioli
spread. Served on a Brioche bun with fries and a pickle. A MUST TRY, WE PROMISE. YUM! (Does not include soup or salad)
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
P.J.'S SPICY CHICKEN SANDWICH
A boneless, skinless breast fried in our famous chicken finger batter infused with garlic, crushed red pepper and cajun seasoning then
topped with parmesan onion strings, pepper jack cheese, lettuce,
tomato and a side of ranch dressing. Served on a Brioche bun with
fries and a pickle.
9.95
CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a french roll
with lettuce, tomatoes, olives, suntan peppers, oil and vinegar. Served
with fries and a pickle.
8.95
STEAK ON A STICK
Pieces of New York Strip Steak on a skewer char-grilled,served on a
bed of Rice Pilaf and topped with Bernaise Sauce.
11.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine
lettuce tossed with caesar dressing, Asiago cheese and croutons.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili $1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
Drink: Paloma 4.00
Dessert: French Silk Pie 4.95

TUESDAY DINNER

APPETIZER: PEPPER JACK STICKS
Served with a tomato honey sauce.
8.95
BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki
sauce, topped with a grilled pineapple, ham, red onion and a
garlic aioli spread. Served on a Brioche bun with fries and a
pickle. A MUST TRY, WE PROMISE. YUM! (Does not include soup or
salad)
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
CHICKEN OSCAR
Grilled chicken breast topped with spinach, garlic and Parmesan cheese and topped with crab meat and Hollandaise sauce. Served
with veggies and choice of potato.
13.95
DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served
with potato and vegetable of the day.
12.95
STEAK ON A STICK
Pieces of New York Strip Steak on a skewer char-grilled,served on
a bed of Rice Pilaf and topped with Bernaise Sauce.
12.95
CAJUN SHRIMP FAJITAS
Marinated shrimp grilled with cajun seasonings, onions & peppers.
Served with refried beans, cheddar cheese, Spanish rice,
guacamole, & pico de gallo.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili $1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
Drink: Paloma 4.00
Dessert: French Silk Pie 4.95