SATURDAY LUNCH AND DINNER

SATURDAY LUNCH
BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki
sauce, topped with a grilled pineapple, ham, red onion and a
garlic aioli spread. Served on a Brioche bun with fries and a
pickle. A MUST TRY, WE PROMISE. YUM! (Does not include soup or
salad)
9.95
JAMBALAYA WRAP
Home made Cajun favorite rolled in a flour tortilla with cheddar
cheese.
8.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret
teriyaki sauce. Served on a bed of rice pilaf.
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
CAJUN SHRIMP TACOS
Grilled shrimp with cajun seasoning topped with lettuce and pico
de gallo. Served with a side of rice and beans.
12.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes
and red onions
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice- sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
Drink: Stoli Cucumber Bloody Mary 6.00
Dessert: French Silk Pie 4.95

SATURDAY DINNER

APPETIZER: SHRIMP SCAMPI 11.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki
sauce, topped with a grilled pineapple, ham, red onion and a
garlic aioli spread. Served on a Brioche bun with fries and a
pickle. A MUST TRY, WE PROMISE. YUM! (Does not include soup or
salad)
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
BOURBON GLAZED PORK MEDALLIONS
Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.
12.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of
potato.
22.95
PARMESAN BAKED COD
Boston Cod topped with parmesan cheese and baked in a garlic
wine butter sauce. Served with choice of potato and veggie.
13.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice- sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
Drink: Stoli Cucumber Bloody Mary 6.00
Dessert: French Silk Pie 4.95