SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
9.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki
sauce, topped with a grilled pineapple, ham, red onion and a
garlic aioli spread. Served on a Brioche bun with fries and a
pickle. A MUST TRY, WE PROMISE. YUM! (Does not include soup
or salad)
9.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and
cole slaw on a Pretzel Roll. Served with fries and a pickle.
10.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas
and carrots. Served over Rice Pilaf. A Village favorite!
9.95

MK'S CHICKEN TACOS
Three corn tortillas stuffed with buffalo style grilled chicken
topped with lettuce, tomatoes, cheddar cheese and a side of
blue cheese dressing. Served with rice and refried beans.
7.95

BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our
homemade caesar dressing and topped with BBQ pork.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea - sub chili $1.50
VEGETABLE: Green Beans
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
Drink: Bloody Mary 5.00
Dessert: French Silk Pie 4.95

SUNDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black
olives, lettuce, cheddar cheese and green onions, topped with a little
sour cream.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
9.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce,
topped with a grilled pineapple, ham, red onion and a garlic aioli
spread. Served on a Brioche bun with fries and a pickle. A MUST TRY,
WE PROMISE. YUM! (Does not include soup or salad)
9.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green
peppers and onions. Served with potato & veggie.
13.95

MK'S CHICKEN TACOS
Three corn tortillas stuffed with buffalo style grilled chicken topped with
lettuce, tomatoes, cheddar cheese and a side of blue cheese dressing.
Served with rice and refried beans.
8.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with
refried beans, one quesadilla, rice, shredded lettuce and sour cream.
16.95

BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our
homemade caesar dressing and topped with BBQ pork.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea - sub chili $1.50
VEGETABLE: Green Beans
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
Drink: Bloody Mary 5.00
Dessert: French Silk Pie 4.95