TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey swiss on rye. Served with your choice of soup or salad.
Sorry no substitutions!
6.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
9.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella
cheese on top of a fresh bed of mixed greens. Served with your choice of
dressing on the side.
8.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon
and a side of our homemade BBQ sauce! Served with fries and a pickle.
8.95
GRILLED SALMON
Fresh Salmon Filet grilled and served with choice of potato and vegetable.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper- sub chili $1.50
VEGETABLE: Baby Carrots
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Oakheart Spiced Rum & Mixer 4.00
SHOT: Green Spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95

TUESDAY DINNER

APPETIZER: FRIED MUSHROOMS 7.95

BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
10.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes,
green onions, and crushed red pepper. Served with the vegetable of the
day and choice of potato.
12.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise
sauce. Served with vegetable and choice of potato.
22.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic
and shallots. Served with choice of potato and vegetable.
13.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella
cheese on top of a fresh bed of mixed greens. Served with your choice of
dressing on the side.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper- sub chili $1.50
VEGETABLE: Baby Carrots
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Oakheart Spiced Rum & Mixer 4.00
SHOT: Green Spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95