WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork, cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato
and a chive aioli on a pretzel bun. Served with fries and a pickle.
8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
13.95
TURKEY TWISTER
Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce,
tomato and pesto mayo. Served with fresh fruit.
8.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs,
red onion, bacon, and tomatoes. Served with hot bacon dressing.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil with sausage- sub chili $1.50
VEGETABLE: Buttered Corn
BEER: Domestic priced bottles 2.50
DRINK: VTG Punch 4.00
SHOT: Green Spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95 

WEDNESDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago
and parmesan cheese then baked to a golden brown. Served with choice of
potato and vegetable of the day.
22.95
CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms
and Marsala wine. Served with vegetable and choice of potato.
13.95
MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed onions and
mushrooms. Served with choice of potato and veggie.
13.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil with sausage- sub chili $1.50
VEGETABLE: Buttered Corn
BEER: Domestic priced bottles 2.50
DRINK: VTG Punch 4.00
SHOT: Green Spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95