MONDAY LUNCH1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
SWEET SAUTÉED CHICKEN SANDWICH
spinach and a sweet San MARZANO tomato sauce. Served with fries and a
pickle.
8.95
V.T.G. STEAK TWISTER
Thin sliced beef, sautéed red onions, mushrooms, green peppers and
mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce.
Served with fries.
10.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with ahomemade turkey gravy. A little Thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce.
8.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon
mustard. Served with fries and a pickle.
9.95BBQ PORK TACO SALAD
Mixed greens topped with BBQ pork, lettuce, tomato, jalapenos, cheddar
cheese, olives, sour cream and guacamole . served with a side of salsa.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla- sub chili $1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bacardi Oakheart Spiced Rum & Mixer 4.00
SHOT: Green Spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95
MONDAY DINNERAPPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana pepper rings,
Asiago and mozzarella cheese.
7.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little Thanksgiving all year round. Served withhomemade mashed potatoes and cranberry sauce.
8.95
SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with garlic,
mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served
with the vegetable of the day and choice of potato.13.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine. Served with
veggies and choice of potato.
22.95
HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and breadcrumbs. Served with choice of potato and vegetable of the day.
12.95
SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta.
16.95
BBQ PORK TACO SALAD
Mixed greens topped with BBQ pork, lettuce, tomato, jalapenos, cheddar
cheese, olives, sour cream and guacamole . served with a side of salsa.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla- sub chili $1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bacardi Oakheart Spiced Rum & Mixer 4.00
SHOT: Green Spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95
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